The University of California, Davis, has received a gift of more than $25 million that will transform the advancement of agricultural technology and innovation for generations to come, made possible by a bequest from late philanthropist and local businessman Dan G. Best II.
The latent-heat, phase change aluminum-silicon battery Najm and Woodall's labs prototyped promises to make electricity available 24/7 from intermittent renewable sources.
The University of California, Davis, Office of Research is pleased to announce the selection of Isabel Patricia Montañez as the new director of the John Muir Institute of the Environment (JMIE) effective September 20.
Unchecked wildfires are a serious threat to our region and health. UC Davis experts are raising the bar for well-being by pursuing solutions that nourish communities and give people equitable access to the resources they need to thrive.
Rock dust is a common mining and industrial byproduct, and the researchers also are experimenting with compost and biochar — readily available from agricultural and timber operations — to see if various combinations further expedite the process.
Faculty at the University of California are carrying out several remineralization studies across multiple campuses that they hope will deliver a more holistic understanding of California soils’ carbon storage potential.
Rep. Doris Matsui of Sacramento and her husband, Roger Sant, are propelling UC Davis’ climate work with a gift to Project Carbon, which is developing new, high-tech ways to capture atmospheric carbon dioxide and reduce greenhouse gases.
For the latest and final episode of Unfold, Season 2, podcast host Amy Quinton travels to Kenya to learn more about how climate change and poverty intersect.
The University of California, Davis, has a received a nearly $500,000 Seeding Solutions grant from the Foundation for Food & Agriculture Research (FFAR) to increase the dietary fiber content in wheat products.
